Walkerswood Jerk Seasoning – Hot & Spicy (280g)

Walkerswood Jerk Seasoning – Hot & Spicy (280g) - Authentic Jamaican Flavor

Bring the bold, fiery taste of Jamaica to your kitchen with Walkerswood Jerk Seasoning, the authentic jerk paste trusted by Caribbean cooks worldwide. Made in Jamaica using a traditional recipe with scotch bonnet peppers, pimento (allspice), and aromatic herbs, this is the real deal for creating mouthwatering jerk chicken, pork, fish, and more.

Why Choose Walkerswood:

• Authentic Jamaican Recipe - Made in Jamaica by Walkerswood, the original and most trusted jerk brand since 1978
• Premium Ingredients - Real scotch bonnet peppers, pimento berries, scallions, thyme, and traditional spices
• Hot & Spicy - Genuine Caribbean heat that jerk lovers crave
• Ready-to-Use Paste - No mixing required, just rub on and cook
• Versatile - Perfect for grilling, roasting, BBQ, or oven cooking
• Award-Winning - Internationally recognized for authentic flavor

How to Use:

For Best Results: Rub generously onto chicken, pork, fish, or vegetables. Marinate for at least 2 hours (or overnight for maximum flavor). Grill, BBQ, roast, or bake until cooked through. The longer you marinate, the deeper the flavor!

Perfect For:

• Jerk Chicken - The classic Jamaican dish
• Jerk Pork - Traditional street food favorite
• Jerk Fish - Grilled or baked with authentic spice
• Vegetables - Add Caribbean flair to veggie skewers
• BBQ & Grilling - Stand out at your next cookout

What Makes It Special:

Unlike dry jerk seasonings, Walkerswood's paste form ensures the spices penetrate deep into the meat, creating that authentic smoky, spicy, aromatic flavor that Jamaica is famous for. The scotch bonnet peppers provide genuine heat, while the pimento adds that distinctive sweet-spicy note.

Product Details:

• Size: 280g jar
• Brand: Walkerswood - Jamaica's #1 jerk seasoning
• Heat Level: Hot & Spicy (authentic Caribbean heat)
• Origin: Made in Jamaica
• Form: Wet paste (not dry seasoning)

Ingredients: Scallions, scotch bonnet peppers, salt, black pepper, onions, thyme, pimento (allspice), nutmeg, citric acid, cane sugar.

Storage: Store in a cool place. Refrigerate after opening and use within 3 months.

Cooking Tip: For extra smoky flavor, cook over charcoal or add liquid smoke. Pair with rice and peas for an authentic Jamaican meal!

Experience the authentic taste of Jamaica with Walkerswood Jerk Seasoning - the original and still the best!