National
National Spice Bun 28oz
National Spice Bun 28oz
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The National Spice Bun is a cherished Jamaican delicacy crafted by the National Baking Company. This sweet, spiced bread is integral to Jamaican culinary traditions, especially during Easter, though it’s enjoyed year-round.
Description:
• Flavor: Infused with a harmonious blend of spices, including cinnamon and nutmeg, complemented by the sweetness of molasses and dried fruits.
• Texture: Soft and moist, with a dense crumb that holds together well, making it ideal for slicing.
• Appearance: Typically dark brown with a glossy finish, often studded with raisins or currants.
Serving Suggestions:
• With Cheese: Traditionally paired with a slice of Jamaican cheddar cheese, offering a delightful sweet and savory combination.
• On Its Own: Enjoyed as a snack or dessert, either plain or lightly toasted.
• Accompaniment: Often served alongside tea or coffee for breakfast or an afternoon treat.
Nutritional Information:
The nutritional content can vary based on serving size. For a 43g serving (approximately 1/3 of a bun):
• Calories: 160 kcal
• Total Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 90mg
• Total Carbohydrates: 34g
• Sugars: 16g
• Dietary Fiber: Data not specified
• Protein: 3g
For a 125g serving (approximately one bun):
• Calories: 500 kcal
• Total Carbohydrates: 86g
• Total Fat: 13g
• Protein: 11g
Ingredients:
While the exact recipe is proprietary, typical ingredients include:
• Enriched wheat flour
• Sugar
• Molasses
• Vegetable shortening
• Raisins or currants
• Spices (such as cinnamon, nutmeg)
• Leavening agents
• Salt
• Natural flavors
Please note that ingredient lists can vary, and it’s advisable to check the packaging for specific details, especially if you have dietary restrictions or allergies.
Cultural Significance:
The National Spice Bun holds a special place in Jamaican culture, symbolizing togetherness and tradition. It’s a popular gift during festive seasons and a comforting treat that evokes nostalgia for many Jamaicans, both locally and in the diaspora.
Whether you’re indulging in a slice during Easter or savoring it with cheese for breakfast, the National Spice Bun offers a taste of Jamaican heritage in every bite.