National Spice Bun 28oz

The National Spice Bun is a cherished Jamaican delicacy crafted by the National Baking Company. This sweet, spiced bread is integral to Jamaican culinary traditions, especially during Easter, though it’s enjoyed year-round.

Description:

• Flavor: Infused with a harmonious blend of spices, including cinnamon and nutmeg, complemented by the sweetness of molasses and dried fruits.

• Texture: Soft and moist, with a dense crumb that holds together well, making it ideal for slicing.

• Appearance: Typically dark brown with a glossy finish, often studded with raisins or currants.

Serving Suggestions:

• With Cheese: Traditionally paired with a slice of Jamaican cheddar cheese, offering a delightful sweet and savory combination.

• On Its Own: Enjoyed as a snack or dessert, either plain or lightly toasted.

• Accompaniment: Often served alongside tea or coffee for breakfast or an afternoon treat.

Nutritional Information:

The nutritional content can vary based on serving size. For a 43g serving (approximately 1/3 of a bun):

• Calories: 160 kcal

• Total Fat: 1g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 90mg

• Total Carbohydrates: 34g

• Sugars: 16g

• Dietary Fiber: Data not specified

• Protein: 3g

For a 125g serving (approximately one bun):

• Calories: 500 kcal

• Total Carbohydrates: 86g

• Total Fat: 13g

• Protein: 11g

Ingredients:

While the exact recipe is proprietary, typical ingredients include:

• Enriched wheat flour

• Sugar

• Molasses

• Vegetable shortening

• Raisins or currants

• Spices (such as cinnamon, nutmeg)

• Leavening agents

• Salt

• Natural flavors

Please note that ingredient lists can vary, and it’s advisable to check the packaging for specific details, especially if you have dietary restrictions or allergies.

Cultural Significance:

The National Spice Bun holds a special place in Jamaican culture, symbolizing togetherness and tradition. It’s a popular gift during festive seasons and a comforting treat that evokes nostalgia for many Jamaicans, both locally and in the diaspora.

Whether you’re indulging in a slice during Easter or savoring it with cheese for breakfast, the National Spice Bun offers a taste of Jamaican heritage in every bite.