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National Spice Bun 28oz

National Spice Bun 28oz

Regular price £4.27 GBP
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The National Spice Bun is a cherished Jamaican delicacy crafted by the National Baking Company. This sweet, spiced bread is integral to Jamaican culinary traditions, especially during Easter, though it’s enjoyed year-round.


Description:

Flavor: Infused with a harmonious blend of spices, including cinnamon and nutmeg, complemented by the sweetness of molasses and dried fruits.

Texture: Soft and moist, with a dense crumb that holds together well, making it ideal for slicing.

Appearance: Typically dark brown with a glossy finish, often studded with raisins or currants.


Serving Suggestions:

With Cheese: Traditionally paired with a slice of Jamaican cheddar cheese, offering a delightful sweet and savory combination.

On Its Own: Enjoyed as a snack or dessert, either plain or lightly toasted.

Accompaniment: Often served alongside tea or coffee for breakfast or an afternoon treat.


Nutritional Information:


The nutritional content can vary based on serving size. For a 43g serving (approximately 1/3 of a bun):

Calories: 160 kcal

Total Fat: 1g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 90mg

Total Carbohydrates: 34g

Sugars: 16g

Dietary Fiber: Data not specified

Protein: 3g

 

For a 125g serving (approximately one bun):

Calories: 500 kcal

Total Carbohydrates: 86g

Total Fat: 13g

Protein: 11g


 


Ingredients:


While the exact recipe is proprietary, typical ingredients include:

Enriched wheat flour

Sugar

Molasses

Vegetable shortening

Raisins or currants

Spices (such as cinnamon, nutmeg)

Leavening agents

Salt

Natural flavors


Please note that ingredient lists can vary, and it’s advisable to check the packaging for specific details, especially if you have dietary restrictions or allergies.


Cultural Significance:

The National Spice Bun holds a special place in Jamaican culture, symbolizing togetherness and tradition. It’s a popular gift during festive seasons and a comforting treat that evokes nostalgia for many Jamaicans, both locally and in the diaspora.

Whether you’re indulging in a slice during Easter or savoring it with cheese for breakfast, the National Spice Bun offers a taste of Jamaican heritage in every bite.

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