Colombos
Finest Quality Skinless & Boneless Salted Fish
Finest Quality Skinless & Boneless Salted Fish
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Premium Boneless Salted Fish - Essential for Authentic Caribbean Cooking
Discover the convenience of our Finest Quality Skinless & Boneless Salted Fish, the essential ingredient for Jamaica's beloved national dish - ackee and saltfish. This premium salted cod has been carefully prepared with the skin and bones removed, making it incredibly easy to cook with.
Why Choose Our Salted Fish:
- Boneless & Skinless - All the hard work done for you, ready to soak and cook
- Premium Quality - Carefully selected cod, properly salted and preserved
- Authentic Flavor - The traditional taste essential for Caribbean dishes
- Convenient - No need to remove bones or skin, saving you time and effort
- Versatile - Perfect for multiple Caribbean recipes beyond ackee and saltfish
How to Prepare:
Important: Salted fish must be soaked before cooking to remove excess salt. Place in cold water and soak for 2-4 hours (or overnight), changing the water 2-3 times. Once soaked, boil for 10-15 minutes, then flake and use in your favorite recipes.
Perfect For:
- Ackee and Saltfish - Jamaica's national dish
- Saltfish Fritters - Crispy Caribbean appetizers
- Saltfish Rundown - Cooked in coconut milk with vegetables
- Callaloo and Saltfish - Traditional Caribbean greens dish
- Saltfish Buljol - Trinidad's famous breakfast
Cooking Tips:
- Always taste after soaking - if still too salty, soak longer
- Don't over-boil or the fish will become tough
- Flake gently to maintain texture
- Pairs beautifully with tomatoes, onions, peppers, and scotch bonnet
Product Details:
- Weight: 200g pack
- Type: Premium salted cod
- Preparation: Skinless and boneless for convenience
- Serves: 2-3 people
Note: Brand may vary depending on stock availability, but quality is always guaranteed.
Storage: Store in a cool, dry place. Once opened and soaked, keep refrigerated and use within 2 days.
Bring authentic Caribbean flavor to your kitchen with our premium boneless salted fish - the foundation of countless traditional dishes!
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