Colombos
Finest Quality Skinless & Boneless Salted Fish
Finest Quality Skinless & Boneless Salted Fish
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Premium Boneless Salted Fish - Essential for Authentic Caribbean Cooking
Discover the convenience of our Finest Quality Skinless & Boneless Salted Fish, the essential ingredient for Jamaica's beloved national dish - ackee and saltfish. This premium salted cod has been carefully prepared with the skin and bones removed, making it incredibly easy to cook with.
Why Choose Our Salted Fish:
- Boneless & Skinless - All the hard work done for you, ready to soak and cook
- Premium Quality - Carefully selected cod, properly salted and preserved
- Authentic Flavor - The traditional taste essential for Caribbean dishes
- Convenient - No need to remove bones or skin, saving you time and effort
- Versatile - Perfect for multiple Caribbean recipes beyond ackee and saltfish
How to Prepare:
Important: Salted fish must be soaked before cooking to remove excess salt. Place in cold water and soak for 2-4 hours (or overnight), changing the water 2-3 times. Once soaked, boil for 10-15 minutes, then flake and use in your favorite recipes.
Perfect For:
- Ackee and Saltfish - Jamaica's national dish
- Saltfish Fritters - Crispy Caribbean appetizers
- Saltfish Rundown - Cooked in coconut milk with vegetables
- Callaloo and Saltfish - Traditional Caribbean greens dish
- Saltfish Buljol - Trinidad's famous breakfast
Cooking Tips:
- Always taste after soaking - if still too salty, soak longer
- Don't over-boil or the fish will become tough
- Flake gently to maintain texture
- Pairs beautifully with tomatoes, onions, peppers, and scotch bonnet
Product Details:
- Weight: 200g pack
- Type: Premium salted cod
- Preparation: Skinless and boneless for convenience
- Serves: 2-3 people
Note: Brand may vary depending on stock availability, but quality is always guaranteed.
Storage: Store in a cool, dry place. Once opened and soaked, keep refrigerated and use within 2 days.
Bring authentic Caribbean flavor to your kitchen with our premium boneless salted fish - the foundation of countless traditional dishes!
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Threw in the bin. Packed in cellophane, your tiny little ice block and with a courier that lets perishables sit in their warehouse you really need to rethink how you are shipping food.
Hi Kara, thank you for your review as we take all reviews into consideration, saltfish is perishable, but it has a much longer shelf life than fresh fish. Because it is preserved through dehydration and heavy salting, it can last for months—and sometimes even years, thank you
Tasty but still had a lot of bones I had to pick out
Good
